French Toast - Procedure Writing

What is a French toast? French toast is a bread dipped in a mixture of hardened beaten egg, often added with milk and fried on both sides.

Ingredients:

• Egg
• Milk
• Bread
• Black Pepper
• Oil
• Salt

Utensil:

• Pan
• Whisk
• Big Spoon
• Paper towel

1.First you crack 12 eggs into a big bowl

2.Then add salt and black pepper into the bowl

3.Next you start stirring it until you the yellow yolk is gone

4.Afterwards you add in milk to make it taste nice and good

5.As soon as you finished mixing the egg, you turn on the frying pan and embed the oil inside.

When you pour it in, you would hear the sizzling sound just like the sausage being fried.

You grab one bread to put it inside the egg, start flipping the bread back and forth so it doesn’t break into pieces.

Last of all you have the bread in the frying pan ready to be eaten.

This is how french toast is made.